STUDY OF THE EFFICACY OF NEW FOOD PRODUCTS IN PATIENTS WITH CARDIOVASCULAR DISEASES. - DJALADDINOVNA, ASHUROVA MUKADDAS; ISLAMOVNA, SHAYKHOVA GULI; ANVAROVNA, TURSUNOVA NIGORA; GAYRATOVNA, ABDULLAEVA DILAFRUZ; SHUKHRATOVNA, MAQSUDOVA DILRABO; AZATOVNA, ZOKIRKHONOVA SHAHZODA; KADAMOVNA, ACHILOVA IRODA; MAKHMUDJONOVICH, BUTABOYEV JASURBEK; KHURLIMAN, KUSBERGENOVA; ORYNBAEVNA, ATAKHANOVA DILBAR; JAVOKHIR, KHAYITOV (TPM: Testing, Psychometrics, Methodology in Applied Psychology, 2025)