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调补钙技术对库尔勒香梨石细胞含量及果实品质的影响.

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Title: 调补钙技术对库尔勒香梨石细胞含量及果实品质的影响.
Alternate Title: Effects of calcium regulation and supplementation techniques on stone cell content and fruit quality in Korla fragrant pear.
Authors: 张在花1, 覃伟铭2, 丁玮琳1, 孙明明1, 王琳1, 张培苹3, 姜振萃3, 常大勇1
Source: Journal of Northern Agriculture / Beifang Nongye Xuebao. 2025, Vol. 53 Issue 5, p88-97. 10p.
Database: Academic Search Ultimate
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  Data: Effects of calcium regulation and supplementation techniques on stone cell content and fruit quality in Korla fragrant pear.
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      – Type: doi
        Value: 10.12190/j.issn.2096-1197.2025.05.09
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      – Code: chi
        Text: Chinese
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        PageCount: 10
        StartPage: 88
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      – TitleFull: 调补钙技术对库尔勒香梨石细胞含量及果实品质的影响.
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            NameFull: 张在花
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            NameFull: 覃伟铭
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            NameFull: 丁玮琳
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            NameFull: 孙明明
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            NameFull: 王琳
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            NameFull: 张培苹
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            NameFull: 姜振萃
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            NameFull: 常大勇
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              Text: 2025
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              Y: 2025
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              Value: 53
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          Titles:
            – TitleFull: Journal of Northern Agriculture / Beifang Nongye Xuebao
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