APA (7th ed.) Citation

Maragoni-Santos, C., Takeyama, M. M., Vaz Matheus, J. R., Arcanjo, M. E., Ferraz da Costa, D. C., da Costa Marques, M. R., . . . Cavalcante Fai, A. E. (2025). Freezing storage of persimmon: Strategy of post-harvest losses prevention aligned to the circular economy precepts. Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 20, 1. https://doi.org/10.12957/demetra.2025.80525

Chicago Style (17th ed.) Citation

Maragoni-Santos, Carollyne, Matheus Mikio Takeyama, Julia Rabelo Vaz Matheus, Maria Elena Arcanjo, Danielly Cristiny Ferraz da Costa, Mônica Regina da Costa Marques, Ricardo Felipe Alves Moreira, and Ana Elizabeth Cavalcante Fai. "Freezing Storage of Persimmon: Strategy of Post-harvest Losses Prevention Aligned to the Circular Economy Precepts." Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde 20 (2025): 1. https://doi.org/10.12957/demetra.2025.80525.

MLA (9th ed.) Citation

Maragoni-Santos, Carollyne, et al. "Freezing Storage of Persimmon: Strategy of Post-harvest Losses Prevention Aligned to the Circular Economy Precepts." Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, vol. 20, 2025, p. 1, https://doi.org/10.12957/demetra.2025.80525.