APA (7th ed.) Citation

Ilieva, L., Baev, V., Marhova, M., Yahubyan, G., Apostolova, E., Gozmanova, M., . . . Iliev, I. (2026). Potential of Fermented Food-Derived Lactiplantibacillus Cell-Free Supernatants to Control Staphylococcus aureus Growth and Biofilm Development. International Journal of Molecular Sciences, 27(2), 760. https://doi.org/10.3390/ijms27020760

Chicago Style (17th ed.) Citation

Ilieva, Lena, et al. "Potential of Fermented Food-Derived Lactiplantibacillus Cell-Free Supernatants to Control Staphylococcus Aureus Growth and Biofilm Development." International Journal of Molecular Sciences 27, no. 2 (2026): 760. https://doi.org/10.3390/ijms27020760.

MLA (9th ed.) Citation

Ilieva, Lena, et al. "Potential of Fermented Food-Derived Lactiplantibacillus Cell-Free Supernatants to Control Staphylococcus Aureus Growth and Biofilm Development." International Journal of Molecular Sciences, vol. 27, no. 2, 2026, p. 760, https://doi.org/10.3390/ijms27020760.