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Potential of Fermented Food-Derived Lactiplantibacillus Cell-Free Supernatants to Control Staphylococcus aureus Growth and Biofilm Development.

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Title: Potential of Fermented Food-Derived Lactiplantibacillus Cell-Free Supernatants to Control Staphylococcus aureus Growth and Biofilm Development.
Authors: Ilieva, Lena1,2 (AUTHOR), Baev, Vesselin2,3 (AUTHOR) marhova@uni-plovdiv.bg, Marhova, Mariana1,3 (AUTHOR), Yahubyan, Galina3,4 (AUTHOR), Apostolova, Elena3,5 (AUTHOR), Gozmanova, Mariyana1,3 (AUTHOR), Gochev, Velizar1,2 (AUTHOR), Paunova-Krasteva, Tsvetelina3,4 (AUTHOR), Damyanova, Tsvetozara4 (AUTHOR), Kostadinova, Sonya1,5 (AUTHOR), Gocheva, Miroslava5 (AUTHOR), Iliev, Ivan1 (AUTHOR) iziliev@uni-plovdiv.bg
Source: International Journal of Molecular Sciences. Jan2026, Vol. 27 Issue 2, p760. 23p.
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  Data: Potential of Fermented Food-Derived Lactiplantibacillus Cell-Free Supernatants to Control Staphylococcus aureus Growth and Biofilm Development.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Molecular+Sciences%22">International Journal of Molecular Sciences</searchLink>. Jan2026, Vol. 27 Issue 2, p760. 23p.
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        Value: 10.3390/ijms27020760
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        Text: English
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              M: 01
              Text: Jan2026
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