APA (7th ed.) Citation

Alomari, D. Z., Thabet, S. G., Alqahtani, M. D., Schierenbeck, M., Joestl, S., Geisslitz, S., . . . Alqudah, A. M. (2026). The Genetic Factors Controlling the Accumulation of Amylase/Trypsin Inhibitors (ATIs) in Barley for Enhancing Human Nutrition and Health. Food Science & Nutrition, 14(1), 1. https://doi.org/10.1002/fsn3.70990

Chicago Style (17th ed.) Citation

Alomari, Dalia Z., Samar G. Thabet, Mashael D. Alqahtani, Matías Schierenbeck, Sarah Joestl, Sabrina Geisslitz, Katharina A. Scherf, Andreas Börner, and Ahmad M. Alqudah. "The Genetic Factors Controlling the Accumulation of Amylase/Trypsin Inhibitors (ATIs) in Barley for Enhancing Human Nutrition and Health." Food Science & Nutrition 14, no. 1 (2026): 1. https://doi.org/10.1002/fsn3.70990.

MLA (9th ed.) Citation

Alomari, Dalia Z., et al. "The Genetic Factors Controlling the Accumulation of Amylase/Trypsin Inhibitors (ATIs) in Barley for Enhancing Human Nutrition and Health." Food Science & Nutrition, vol. 14, no. 1, 2026, p. 1, https://doi.org/10.1002/fsn3.70990.