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The Genetic Factors Controlling the Accumulation of Amylase/Trypsin Inhibitors (ATIs) in Barley for Enhancing Human Nutrition and Health.

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Title: The Genetic Factors Controlling the Accumulation of Amylase/Trypsin Inhibitors (ATIs) in Barley for Enhancing Human Nutrition and Health.
Authors: Alomari, Dalia Z.1 (AUTHOR), Thabet, Samar G.2 (AUTHOR), Alqahtani, Mashael D.3 (AUTHOR), Schierenbeck, Matías4 (AUTHOR), Joestl, Sarah5,6 (AUTHOR), Geisslitz, Sabrina5 (AUTHOR), Scherf, Katharina A.5,7 (AUTHOR) k.scherf.leibniz-lsb@tum.de, Börner, Andreas8 (AUTHOR), Alqudah, Ahmad M.9 (AUTHOR) aalqudah@qu.edu.qa
Source: Food Science & Nutrition. Jan2026, Vol. 14 Issue 1, p1-12. 12p.
Database: Academic Search Ultimate
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  Data: The Genetic Factors Controlling the Accumulation of Amylase/Trypsin Inhibitors (ATIs) in Barley for Enhancing Human Nutrition and Health.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191183788
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        Value: 10.1002/fsn3.70990
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        Text: English
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      – TitleFull: The Genetic Factors Controlling the Accumulation of Amylase/Trypsin Inhibitors (ATIs) in Barley for Enhancing Human Nutrition and Health.
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              Text: Jan2026
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              Y: 2026
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