The Genetic Factors Controlling the Accumulation of Amylase/Trypsin Inhibitors (ATIs) in Barley for Enhancing Human Nutrition and Health. - Alomari, Dalia Z.; Thabet, Samar G.; Alqahtani, Mashael D.; Schierenbeck, Matías; Joestl, Sarah; Geisslitz, Sabrina; Scherf, Katharina A.; Börner, Andreas; Alqudah, Ahmad M. (Food Science & Nutrition, 2026)