The Genetic Factors Controlling the Accumulation of Amylase/Trypsin Inhibitors (ATIs) in Barley for Enhancing Human Nutrition and Health.
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| Title: | The Genetic Factors Controlling the Accumulation of Amylase/Trypsin Inhibitors (ATIs) in Barley for Enhancing Human Nutrition and Health. |
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| Authors: | Alomari, Dalia Z.1 (AUTHOR), Thabet, Samar G.2 (AUTHOR), Alqahtani, Mashael D.3 (AUTHOR), Schierenbeck, Matías4 (AUTHOR), Joestl, Sarah5,6 (AUTHOR), Geisslitz, Sabrina5 (AUTHOR), Scherf, Katharina A.5,7 (AUTHOR) k.scherf.leibniz-lsb@tum.de, Börner, Andreas8 (AUTHOR), Alqudah, Ahmad M.9 (AUTHOR) aalqudah@qu.edu.qa |
| Source: | Food Science & Nutrition. Jan2026, Vol. 14 Issue 1, p1-12. 12p. |
| Database: | Academic Search Ultimate |
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