APA (7th ed.) Citation

Taki, K., Samani, B. H., & Ghatrehsamani, S. (2026). Advanced Non‐Thermal Processing: Combined Cold Plasma and Pulsed Electric Field for E. coli Inactivation in Milk. Food Science & Nutrition, 14(1), 1. https://doi.org/10.1002/fsn3.71408

Chicago Style (17th ed.) Citation

Taki, Kimia, Bahram Hosseinzadeh Samani, and Shirin Ghatrehsamani. "Advanced Non‐Thermal Processing: Combined Cold Plasma and Pulsed Electric Field for E. Coli Inactivation in Milk." Food Science & Nutrition 14, no. 1 (2026): 1. https://doi.org/10.1002/fsn3.71408.

MLA (9th ed.) Citation

Taki, Kimia, et al. "Advanced Non‐Thermal Processing: Combined Cold Plasma and Pulsed Electric Field for E. Coli Inactivation in Milk." Food Science & Nutrition, vol. 14, no. 1, 2026, p. 1, https://doi.org/10.1002/fsn3.71408.