APA (7th ed.) Citation

Liu, C., Wu, X., Guo, Y., & Li, D. (2026). Fabrication of Fructooligosaccharide‐Larimichthys crocea Peptide Copolymer by Wet‐Heating for Enhanced Calcium Delivery and Bone‐Lipid Metabolism Regulation. Food Science & Nutrition, 14(1), 1. https://doi.org/10.1002/fsn3.71415

Chicago Style (17th ed.) Citation

Liu, Chunlei, Xiaoping Wu, Yihang Guo, and Dan Li. "Fabrication of Fructooligosaccharide‐Larimichthys Crocea Peptide Copolymer by Wet‐Heating for Enhanced Calcium Delivery and Bone‐Lipid Metabolism Regulation." Food Science & Nutrition 14, no. 1 (2026): 1. https://doi.org/10.1002/fsn3.71415.

MLA (9th ed.) Citation

Liu, Chunlei, et al. "Fabrication of Fructooligosaccharide‐Larimichthys Crocea Peptide Copolymer by Wet‐Heating for Enhanced Calcium Delivery and Bone‐Lipid Metabolism Regulation." Food Science & Nutrition, vol. 14, no. 1, 2026, p. 1, https://doi.org/10.1002/fsn3.71415.