Jin, Z., Song, Y., Abdelmoaty, A. A. A., Lin, F., Li, J., & Chen, X. (2026). Anti‐Neuroinflammation Activity of Essential Oils and Fatty Acids. Food Science & Nutrition, 14(1), 1. https://doi.org/10.1002/fsn3.71422
Chicago Style (17th ed.) CitationJin, Zelong, Yige Song, Ahmed Attia Ahmed Abdelmoaty, Feng Lin, Jiujun Li, and Xianyang Chen. "Anti‐Neuroinflammation Activity of Essential Oils and Fatty Acids." Food Science & Nutrition 14, no. 1 (2026): 1. https://doi.org/10.1002/fsn3.71422.
MLA (9th ed.) CitationJin, Zelong, et al. "Anti‐Neuroinflammation Activity of Essential Oils and Fatty Acids." Food Science & Nutrition, vol. 14, no. 1, 2026, p. 1, https://doi.org/10.1002/fsn3.71422.
Warning: These citations may not always be 100% accurate.