Yang, Q., Cai, X., Li, S., & Xiao, Z. (2026). Association Between Nonalcoholic Fatty Liver Disease and the Dietary Index for Gut Microbiota: A Cross‐Sectional Study. Food Science & Nutrition, 14(1), 1. https://doi.org/10.1002/fsn3.71451
Chicago Style (17th ed.) CitationYang, Qingwan, Xin Cai, Shanshan Li, and Zhenghua Xiao. "Association Between Nonalcoholic Fatty Liver Disease and the Dietary Index for Gut Microbiota: A Cross‐Sectional Study." Food Science & Nutrition 14, no. 1 (2026): 1. https://doi.org/10.1002/fsn3.71451.
MLA (9th ed.) CitationYang, Qingwan, et al. "Association Between Nonalcoholic Fatty Liver Disease and the Dietary Index for Gut Microbiota: A Cross‐Sectional Study." Food Science & Nutrition, vol. 14, no. 1, 2026, p. 1, https://doi.org/10.1002/fsn3.71451.