APA (7th ed.) Citation

Yu, C., Sun, H., Yao, L., & Weng, Y. (2026). Polysaccharide‐Based Food Packaging Materials: Structural Engineering, Functional Modifications, and Sustainable Applications. Macromolecular Materials & Engineering, 311(1), 1. https://doi.org/10.1002/mame.202500363

Chicago Style (17th ed.) Citation

Yu, Chang, Hui Sun, Lin Yao, and Yunxuan Weng. "Polysaccharide‐Based Food Packaging Materials: Structural Engineering, Functional Modifications, and Sustainable Applications." Macromolecular Materials & Engineering 311, no. 1 (2026): 1. https://doi.org/10.1002/mame.202500363.

MLA (9th ed.) Citation

Yu, Chang, et al. "Polysaccharide‐Based Food Packaging Materials: Structural Engineering, Functional Modifications, and Sustainable Applications." Macromolecular Materials & Engineering, vol. 311, no. 1, 2026, p. 1, https://doi.org/10.1002/mame.202500363.