View in EDS HTML Full Text PDF Full Text

Polysaccharide‐Based Food Packaging Materials: Structural Engineering, Functional Modifications, and Sustainable Applications.

Saved in:
Bibliographic Details
Title: Polysaccharide‐Based Food Packaging Materials: Structural Engineering, Functional Modifications, and Sustainable Applications.
Authors: Yu, Chang1 (AUTHOR), Sun, Hui1,2 (AUTHOR) sunhui@th.btbu.edu.cn, Yao, Lin1 (AUTHOR), Weng, Yunxuan1,2 (AUTHOR) wyxuan@th.btbu.edu.cn
Source: Macromolecular Materials & Engineering. Jan2026, Vol. 311 Issue 1, p1-21. 21p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:14387492
DOI:10.1002/mame.202500363