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Polysaccharide‐Based Food Packaging Materials: Structural Engineering, Functional Modifications, and Sustainable Applications.

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Title: Polysaccharide‐Based Food Packaging Materials: Structural Engineering, Functional Modifications, and Sustainable Applications.
Authors: Yu, Chang1 (AUTHOR), Sun, Hui1,2 (AUTHOR) sunhui@th.btbu.edu.cn, Yao, Lin1 (AUTHOR), Weng, Yunxuan1,2 (AUTHOR) wyxuan@th.btbu.edu.cn
Source: Macromolecular Materials & Engineering. Jan2026, Vol. 311 Issue 1, p1-21. 21p.
Database: Academic Search Ultimate
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  Data: Polysaccharide‐Based Food Packaging Materials: Structural Engineering, Functional Modifications, and Sustainable Applications.
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  Data: <searchLink fieldCode="JN" term="%22Macromolecular+Materials+%26+Engineering%22">Macromolecular Materials & Engineering</searchLink>. Jan2026, Vol. 311 Issue 1, p1-21. 21p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191212493
RecordInfo BibRecord:
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        Value: 10.1002/mame.202500363
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        Text: English
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            NameFull: Yu, Chang
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            NameFull: Sun, Hui
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              Text: Jan2026
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              Y: 2026
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