Hu, Y., Yang, H., Chen, X., Li, J., Long, J., Li, S., & Cai, X. (2026). Calcium and Selenium Synergistically Decrease Cadmium Content in Pepper (Capsicum annuum L.) by Modulating Key Genes Involved in Cadmium Absorption and Translocation. Agronomy, 16(2), 265. https://doi.org/10.3390/agronomy16020265
Chicago Style (17th ed.) CitationHu, Yan, Hua Yang, Xingwang Chen, Jie Li, Jian Long, Sen Li, and Xiongfei Cai. "Calcium and Selenium Synergistically Decrease Cadmium Content in Pepper (Capsicum Annuum L.) by Modulating Key Genes Involved in Cadmium Absorption and Translocation." Agronomy 16, no. 2 (2026): 265. https://doi.org/10.3390/agronomy16020265.
MLA (9th ed.) CitationHu, Yan, et al. "Calcium and Selenium Synergistically Decrease Cadmium Content in Pepper (Capsicum Annuum L.) by Modulating Key Genes Involved in Cadmium Absorption and Translocation." Agronomy, vol. 16, no. 2, 2026, p. 265, https://doi.org/10.3390/agronomy16020265.