APA (7th ed.) Citation

Wu, J., Huang, Q., Li, B., Qu, Z., Li, X., Li, F., . . . Wang, S. (2026). Multi-Omics Integration Reveals Key Genes, Metabolites and Pathways Underlying Meat Quality and Intramuscular Fat Deposition Differences Between Tibetan Pigs and Duroc × Tibetan Crossbred Pigs. Animals (2076-2615), 16(2), 214. https://doi.org/10.3390/ani16020214

Chicago Style (17th ed.) Citation

Wu, Junda, et al. "Multi-Omics Integration Reveals Key Genes, Metabolites and Pathways Underlying Meat Quality and Intramuscular Fat Deposition Differences Between Tibetan Pigs and Duroc × Tibetan Crossbred Pigs." Animals (2076-2615) 16, no. 2 (2026): 214. https://doi.org/10.3390/ani16020214.

MLA (9th ed.) Citation

Wu, Junda, et al. "Multi-Omics Integration Reveals Key Genes, Metabolites and Pathways Underlying Meat Quality and Intramuscular Fat Deposition Differences Between Tibetan Pigs and Duroc × Tibetan Crossbred Pigs." Animals (2076-2615), vol. 16, no. 2, 2026, p. 214, https://doi.org/10.3390/ani16020214.