APA (7th ed.) Citation

Mauro, M., Attanzio, A., Buzzanca, C., Ponte, M., Di Stefano, V., Restivo, I., . . . Arizza, V. (2026). Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics. Animals (2076-2615), 16(2), 280. https://doi.org/10.3390/ani16020280

Chicago Style (17th ed.) Citation

Mauro, Manuela, et al. "Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics." Animals (2076-2615) 16, no. 2 (2026): 280. https://doi.org/10.3390/ani16020280.

MLA (9th ed.) Citation

Mauro, Manuela, et al. "Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics." Animals (2076-2615), vol. 16, no. 2, 2026, p. 280, https://doi.org/10.3390/ani16020280.