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Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics.

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Title: Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics.
Authors: Mauro, Manuela1 (AUTHOR), Attanzio, Alessandro1,2 (AUTHOR), Buzzanca, Carla1,3 (AUTHOR), Ponte, Marialetizia2,4 (AUTHOR) ignazio.restivo@unipa.it, Di Stefano, Vita1,5 (AUTHOR) angela.damico02@unipa.it, Restivo, Ignazio1 (AUTHOR), Maniaci, Giuseppe2 (AUTHOR), D'Amico, Angela1,3 (AUTHOR), Di Grigoli, Antonino2,4 (AUTHOR), Gurrieri, Emiliano3,5 (AUTHOR), Fabbrizio, Antonio4 (AUTHOR), Sallemi, Sabrina3 (AUTHOR), Tesoriere, Luisa1 (AUTHOR), Longo, Francesco1 (AUTHOR), Badalamenti, Rosario1 (AUTHOR), Vizzini, Aiti1 (AUTHOR), Cappai, Maria Grazia5 (AUTHOR), Vazzana, Mirella1 (AUTHOR), Arizza, Vincenzo1 (AUTHOR)
Source: Animals (2076-2615). Jan2026, Vol. 16 Issue 2, p280. 13p.
Database: Academic Search Ultimate
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  Data: Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics.
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  Data: <searchLink fieldCode="JN" term="%22Animals+%282076-2615%29%22">Animals (2076-2615)</searchLink>. Jan2026, Vol. 16 Issue 2, p280. 13p.
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