APA (7th ed.) Citation

Castle, L., Andreassen, M., Aquilina, G., Bastos, M. L., Boon, P., Fallico, B., . . . Gagliardi, G. (2026). Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008. EFSA Journal, 24(1), 1. https://doi.org/10.2903/j.efsa.2026.9778

Chicago Style (17th ed.) Citation

Castle, Laurence, et al. "Guidance on the Scientific Data Requirements for an Application for Authorisation of a Food Additive Submitted Under Regulation (EC) No 1331/2008." EFSA Journal 24, no. 1 (2026): 1. https://doi.org/10.2903/j.efsa.2026.9778.

MLA (9th ed.) Citation

Castle, Laurence, et al. "Guidance on the Scientific Data Requirements for an Application for Authorisation of a Food Additive Submitted Under Regulation (EC) No 1331/2008." EFSA Journal, vol. 24, no. 1, 2026, p. 1, https://doi.org/10.2903/j.efsa.2026.9778.