Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008.

Saved in:
Bibliographic Details
Title: Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008.
Authors: Castle, Laurence (AUTHOR), Andreassen, Monica (AUTHOR), Aquilina, Gabriele (AUTHOR), Bastos, Maria Lourdes (AUTHOR), Boon, Polly (AUTHOR), Fallico, Biagio (AUTHOR), FitzGerald, Rex (AUTHOR), Frutos Fernandez, Maria Jose (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Gundert‐Remy, Ursula (AUTHOR), Gürtler, Rainer (AUTHOR), Houdeau, Eric (AUTHOR), Kurek, Marcin (AUTHOR), Louro, Henriqueta (AUTHOR), Morales, Patricia (AUTHOR), Passamonti, Sabina (AUTHOR), Barmaz, Stefania (AUTHOR), Carfì, Maria (AUTHOR), Civitella, Consuelo (AUTHOR), Gagliardi, Gabriele (AUTHOR)
Source: EFSA Journal. Jan2026, Vol. 24 Issue 1, p1-47. 47p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:18314732
DOI:10.2903/j.efsa.2026.9778