APA (7th ed.) Citation

Knutsen, H. K., Åkesson, A., Bampidis, V., Bignami, M., Bodin, L., Chipman, J. K., . . . Grasl‐Kraupp, B. (2026). Risks for human health related to the presence of plant lectins in food. EFSA Journal, 24(1), 1. https://doi.org/10.2903/j.efsa.2026.9850

Chicago Style (17th ed.) Citation

Knutsen, Helle Katrine, et al. "Risks for Human Health Related to the Presence of Plant Lectins in Food." EFSA Journal 24, no. 1 (2026): 1. https://doi.org/10.2903/j.efsa.2026.9850.

MLA (9th ed.) Citation

Knutsen, Helle Katrine, et al. "Risks for Human Health Related to the Presence of Plant Lectins in Food." EFSA Journal, vol. 24, no. 1, 2026, p. 1, https://doi.org/10.2903/j.efsa.2026.9850.