Risks for human health related to the presence of plant lectins in food.
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| Title: | Risks for human health related to the presence of plant lectins in food. |
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| Authors: | Knutsen, Helle Katrine (AUTHOR), Åkesson, Agneta (AUTHOR), Bampidis, Vasileios (AUTHOR), Bignami, Margherita (AUTHOR), Bodin, Laurent (AUTHOR), Chipman, James Kevin (AUTHOR), Degen, Gisela (AUTHOR), Hernández‐Jerez, Antonio (AUTHOR), Hofer, Tim (AUTHOR), Hogstrand, Christer (AUTHOR), Landi, Stefano (AUTHOR), Leblanc, Jean‐Charles (AUTHOR), Machera, Kyriaki (AUTHOR), Oswald, Isabelle P. (AUTHOR), Rychen, Guido (AUTHOR), Sand, Salomon (AUTHOR), Vejdovszky, Katharina (AUTHOR), Viviani, Barbara (AUTHOR), Frøkiær, Hanne (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR) |
| Source: | EFSA Journal. Jan2026, Vol. 24 Issue 1, p1-175. 175p. |
| Database: | Academic Search Ultimate |
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