APA (7th ed.) Citation

Turck, D., Bohn, T., Cámara, M., Castenmiller, J., De Henauw, S., Jos, Á., . . . van Loveren, H. (2026). Safety of 6′‐sialyllactose (6′‐SL) sodium salt produced with a derivative strain (Escherichia coli K‐12 MG1655 INB‐6SL_02) of E. coli K‐12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283. EFSA Journal, 24(1), 1. https://doi.org/10.2903/j.efsa.2026.9856

Chicago Style (17th ed.) Citation

Turck, Dominique, et al. "Safety of 6′‐sialyllactose (6′‐SL) Sodium Salt Produced with a Derivative Strain (Escherichia Coli K‐12 MG1655 INB‐6SL_02) of E. Coli K‐12 MG1655 (ATCC 700926) as a Novel Food Pursuant to Regulation (EU) 2015/2283." EFSA Journal 24, no. 1 (2026): 1. https://doi.org/10.2903/j.efsa.2026.9856.

MLA (9th ed.) Citation

Turck, Dominique, et al. "Safety of 6′‐sialyllactose (6′‐SL) Sodium Salt Produced with a Derivative Strain (Escherichia Coli K‐12 MG1655 INB‐6SL_02) of E. Coli K‐12 MG1655 (ATCC 700926) as a Novel Food Pursuant to Regulation (EU) 2015/2283." EFSA Journal, vol. 24, no. 1, 2026, p. 1, https://doi.org/10.2903/j.efsa.2026.9856.