You, Y., Byun, H., Kang, N., Lee, M. S., Lee, J., Park, I., & Choi, H. (2026). Standardized Hydroxytyrosol-Enriched Olive Pomace Juice Modulates Metabolic and Neurotrophic Signaling Pathways to Attenuate Neuroinflammation and Protect Neuronal Cells. Molecules, 31(2), 336. https://doi.org/10.3390/molecules31020336
Chicago Style (17th ed.) CitationYou, Ye-Lim, Ha-Jun Byun, Namgil Kang, Min Soo Lee, Jeong-In Lee, Ilbum Park, and Hyeon-Son Choi. "Standardized Hydroxytyrosol-Enriched Olive Pomace Juice Modulates Metabolic and Neurotrophic Signaling Pathways to Attenuate Neuroinflammation and Protect Neuronal Cells." Molecules 31, no. 2 (2026): 336. https://doi.org/10.3390/molecules31020336.
MLA (9th ed.) CitationYou, Ye-Lim, et al. "Standardized Hydroxytyrosol-Enriched Olive Pomace Juice Modulates Metabolic and Neurotrophic Signaling Pathways to Attenuate Neuroinflammation and Protect Neuronal Cells." Molecules, vol. 31, no. 2, 2026, p. 336, https://doi.org/10.3390/molecules31020336.