APA (7th ed.) Citation

Chen, R., Wang, F., Xie, S., Ban, Y., Gao, C., Li, P., . . . Tian, X. (2026). Effects of fermented Rosa roxburghii Tratt pomace on growth performance, lipid metabolism, antioxidant activity, and amino and fatty acid profile in goats. PLoS ONE, 21(2), 1. https://doi.org/10.1371/journal.pone.0342308

Chicago Style (17th ed.) Citation

Chen, Rui, et al. "Effects of Fermented Rosa Roxburghii Tratt Pomace on Growth Performance, Lipid Metabolism, Antioxidant Activity, and Amino and Fatty Acid Profile in Goats." PLoS ONE 21, no. 2 (2026): 1. https://doi.org/10.1371/journal.pone.0342308.

MLA (9th ed.) Citation

Chen, Rui, et al. "Effects of Fermented Rosa Roxburghii Tratt Pomace on Growth Performance, Lipid Metabolism, Antioxidant Activity, and Amino and Fatty Acid Profile in Goats." PLoS ONE, vol. 21, no. 2, 2026, p. 1, https://doi.org/10.1371/journal.pone.0342308.