APA (7th ed.) Citation

Bayram, H. M., & Ozturkcan, A. (2026). Eco-anxiety, organic food consumption, and ecological awareness as determinants of sustainable eating behaviors in adults. Mediterranean Journal of Nutrition & Metabolism, 19(1), 41. https://doi.org/10.1177/1973798X251377713

Chicago Style (17th ed.) Citation

Bayram, Hatice Merve, and Arda Ozturkcan. "Eco-anxiety, Organic Food Consumption, and Ecological Awareness as Determinants of Sustainable Eating Behaviors in Adults." Mediterranean Journal of Nutrition & Metabolism 19, no. 1 (2026): 41. https://doi.org/10.1177/1973798X251377713.

MLA (9th ed.) Citation

Bayram, Hatice Merve, and Arda Ozturkcan. "Eco-anxiety, Organic Food Consumption, and Ecological Awareness as Determinants of Sustainable Eating Behaviors in Adults." Mediterranean Journal of Nutrition & Metabolism, vol. 19, no. 1, 2026, p. 41, https://doi.org/10.1177/1973798X251377713.