R. W., L., Kusumiyati, & S., M. (2025). Comparative analysis of color, texture, and water content in three shallot cultivars at different harvest ages. Kultivasi, 24(3), 288. https://doi.org/10.24198/kultivasi.v24i3.66306
Chicago Style (17th ed.) CitationR. W., Lestari, Kusumiyati, and Mubarok S. "Comparative Analysis of Color, Texture, and Water Content in Three Shallot Cultivars at Different Harvest Ages." Kultivasi 24, no. 3 (2025): 288. https://doi.org/10.24198/kultivasi.v24i3.66306.
MLA (9th ed.) CitationR. W., Lestari, et al. "Comparative Analysis of Color, Texture, and Water Content in Three Shallot Cultivars at Different Harvest Ages." Kultivasi, vol. 24, no. 3, 2025, p. 288, https://doi.org/10.24198/kultivasi.v24i3.66306.
Warning: These citations may not always be 100% accurate.