APA (7th ed.) Citation

Liu, J., Li, Z., Pu, S., Huang, X., Xu, Z., Yang, X., . . . Lin, L. (2026). Limosilactobacillus reuteri fermentation enhances the anti-type 2 diabetic activity of Gastrodia elata polysaccharides. AMB Express, 16(1), 1. https://doi.org/10.1186/s13568-026-02008-6

Chicago Style (17th ed.) Citation

Liu, Jiajia, et al. "Limosilactobacillus Reuteri Fermentation Enhances the Anti-type 2 Diabetic Activity of Gastrodia Elata Polysaccharides." AMB Express 16, no. 1 (2026): 1. https://doi.org/10.1186/s13568-026-02008-6.

MLA (9th ed.) Citation

Liu, Jiajia, et al. "Limosilactobacillus Reuteri Fermentation Enhances the Anti-type 2 Diabetic Activity of Gastrodia Elata Polysaccharides." AMB Express, vol. 16, no. 1, 2026, p. 1, https://doi.org/10.1186/s13568-026-02008-6.