Evaluation of Microbiological and Physicochemical Properties of Caspian Sea Yogurt Supplemented with Mint Leaves (Mentha spicata L.) and Cinnamon (Cinnamomum burmanii B.). - Kusnadi, Joni; Fitriani, Fitriani; Christianity, Rhytia Ayu; Arumingtyas, Estri Laras (Journal of Food Science & Technology (2008-8787), 2026)