APA (7th ed.) Citation

Rezaei, Z., Koohsari, H., & Sadegh Shesh Poli, M. (2026). Antibacterial activity of cowʼs milk and almond milk fermented by kefir grains. Journal of Food Science & Technology (2008-8787), 22(168), 52. https://doi.org/10.48311/fsct.2025.83925.0

Chicago Style (17th ed.) Citation

Rezaei, Zahra, Hadi Koohsari, and Maryam Sadegh Shesh Poli. "Antibacterial Activity of Cowʼs Milk and Almond Milk Fermented by Kefir Grains." Journal of Food Science & Technology (2008-8787) 22, no. 168 (2026): 52. https://doi.org/10.48311/fsct.2025.83925.0.

MLA (9th ed.) Citation

Rezaei, Zahra, et al. "Antibacterial Activity of Cowʼs Milk and Almond Milk Fermented by Kefir Grains." Journal of Food Science & Technology (2008-8787), vol. 22, no. 168, 2026, p. 52, https://doi.org/10.48311/fsct.2025.83925.0.