Labib, F., Janan, S., Nabil, O. F., & Uddin, M. S. (2026). Leveraging Blockchain Technology for Food Supply Chain to Avoid the Intermediaries in Bangladesh. Journal of Food Science & Technology (2008-8787), 22(168), 114. https://doi.org/10.48311/fsct.2025.115658.0
Chicago Style (17th ed.) CitationLabib, Farhan, Samia Janan, Omar Faruk Nabil, and Mohammad Shamsu Uddin. "Leveraging Blockchain Technology for Food Supply Chain to Avoid the Intermediaries in Bangladesh." Journal of Food Science & Technology (2008-8787) 22, no. 168 (2026): 114. https://doi.org/10.48311/fsct.2025.115658.0.
MLA (9th ed.) CitationLabib, Farhan, et al. "Leveraging Blockchain Technology for Food Supply Chain to Avoid the Intermediaries in Bangladesh." Journal of Food Science & Technology (2008-8787), vol. 22, no. 168, 2026, p. 114, https://doi.org/10.48311/fsct.2025.115658.0.