Leveraging Blockchain Technology for Food Supply Chain to Avoid the Intermediaries in Bangladesh.
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| Title: | Leveraging Blockchain Technology for Food Supply Chain to Avoid the Intermediaries in Bangladesh. |
|---|---|
| Authors: | Labib, Farhan1, Janan, Samia1, Nabil, Omar Faruk1, Uddin, Mohammad Shamsu1 msuddin16@yahoo.com |
| Source: | Journal of Food Science & Technology (2008-8787). Feb2026, Vol. 22 Issue 168, p114-133. 20p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191504276 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.48311/fsct.2025.115658.0 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 20 StartPage: 114 Titles: – TitleFull: Leveraging Blockchain Technology for Food Supply Chain to Avoid the Intermediaries in Bangladesh. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Labib, Farhan – PersonEntity: Name: NameFull: Janan, Samia – PersonEntity: Name: NameFull: Nabil, Omar Faruk – PersonEntity: Name: NameFull: Uddin, Mohammad Shamsu IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: Feb2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 20088787 Numbering: – Type: volume Value: 22 – Type: issue Value: 168 Titles: – TitleFull: Journal of Food Science & Technology (2008-8787) Type: main |
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