APA (7th ed.) Citation

ALAN, F., & ÇOLAK, A. M. (2025). Phytochemical and Antioxidant Characterization of Myrtle (Myrtus communis L.) Fruit. ISPEC Journal of Agricultural Sciences, 9(4), 1182. https://doi.org/10.5281/zenodo.17928995

Chicago Style (17th ed.) Citation

ALAN, Fatma, and Ayşen Melda ÇOLAK. "Phytochemical and Antioxidant Characterization of Myrtle (Myrtus Communis L.) Fruit." ISPEC Journal of Agricultural Sciences 9, no. 4 (2025): 1182. https://doi.org/10.5281/zenodo.17928995.

MLA (9th ed.) Citation

ALAN, Fatma, and Ayşen Melda ÇOLAK. "Phytochemical and Antioxidant Characterization of Myrtle (Myrtus Communis L.) Fruit." ISPEC Journal of Agricultural Sciences, vol. 9, no. 4, 2025, p. 1182, https://doi.org/10.5281/zenodo.17928995.