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Phytochemical and Antioxidant Characterization of Myrtle (Myrtus communis L.) Fruit.

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Bibliographic Details
Title: Phytochemical and Antioxidant Characterization of Myrtle (Myrtus communis L.) Fruit.
Authors: ALAN, Fatma1, ÇOLAK, Ayşen Melda2 aysenmelda.colak@usak.edu.tr
Source: ISPEC Journal of Agricultural Sciences. 2025, Vol. 9 Issue 4, p1182-1193. 12p.
Database: Academic Search Ultimate
Description
ISSN:27177238
DOI:10.5281/zenodo.17928995