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Phytochemical and Antioxidant Characterization of Myrtle (Myrtus communis L.) Fruit.

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Title: Phytochemical and Antioxidant Characterization of Myrtle (Myrtus communis L.) Fruit.
Authors: ALAN, Fatma1, ÇOLAK, Ayşen Melda2 aysenmelda.colak@usak.edu.tr
Source: ISPEC Journal of Agricultural Sciences. 2025, Vol. 9 Issue 4, p1182-1193. 12p.
Database: Academic Search Ultimate
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  Data: Phytochemical and Antioxidant Characterization of Myrtle (Myrtus communis L.) Fruit.
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  Data: <searchLink fieldCode="JN" term="%22ISPEC+Journal+of+Agricultural+Sciences%22">ISPEC Journal of Agricultural Sciences</searchLink>. 2025, Vol. 9 Issue 4, p1182-1193. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191505327
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        Value: 10.5281/zenodo.17928995
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 1182
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      – TitleFull: Phytochemical and Antioxidant Characterization of Myrtle (Myrtus communis L.) Fruit.
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            NameFull: ALAN, Fatma
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              Text: 2025
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              Y: 2025
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