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Development Of Low Fat Fibre Rich Meatballs Using Hydrated Wheat Bran.

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Bibliographic Details
Title: Development Of Low Fat Fibre Rich Meatballs Using Hydrated Wheat Bran.
Authors: Haq, Tarteela1, Sofi, Asif Hassan1, Chisti, Hafsa Imtiyaz1, Sajad, Sadiya1, Ahmad, Sheikh Rafeh1, Salam, Ishrat2
Source: Journal of Meat Science. Dec2025, Vol. 20 Issue 2, p9-16. 8p.
Database: Academic Search Ultimate
Description
ISSN:09755209
DOI:10.48165/jms.2025.20.02.2