Development Of Low Fat Fibre Rich Meatballs Using Hydrated Wheat Bran.
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| Title: | Development Of Low Fat Fibre Rich Meatballs Using Hydrated Wheat Bran. |
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| Authors: | Haq, Tarteela1, Sofi, Asif Hassan1, Chisti, Hafsa Imtiyaz1, Sajad, Sadiya1, Ahmad, Sheikh Rafeh1, Salam, Ishrat2 |
| Source: | Journal of Meat Science. Dec2025, Vol. 20 Issue 2, p9-16. 8p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 191509704 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191509704 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.48165/jms.2025.20.02.2 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 9 Titles: – TitleFull: Development Of Low Fat Fibre Rich Meatballs Using Hydrated Wheat Bran. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Haq, Tarteela – PersonEntity: Name: NameFull: Sofi, Asif Hassan – PersonEntity: Name: NameFull: Chisti, Hafsa Imtiyaz – PersonEntity: Name: NameFull: Sajad, Sadiya – PersonEntity: Name: NameFull: Ahmad, Sheikh Rafeh – PersonEntity: Name: NameFull: Salam, Ishrat IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: Dec2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 09755209 Numbering: – Type: volume Value: 20 – Type: issue Value: 2 Titles: – TitleFull: Journal of Meat Science Type: main |
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