Development Of Low Fat Fibre Rich Meatballs Using Hydrated Wheat Bran.

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Title: Development Of Low Fat Fibre Rich Meatballs Using Hydrated Wheat Bran.
Authors: Haq, Tarteela1, Sofi, Asif Hassan1, Chisti, Hafsa Imtiyaz1, Sajad, Sadiya1, Ahmad, Sheikh Rafeh1, Salam, Ishrat2
Source: Journal of Meat Science. Dec2025, Vol. 20 Issue 2, p9-16. 8p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 191509704
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Development Of Low Fat Fibre Rich Meatballs Using Hydrated Wheat Bran.
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  Data: <searchLink fieldCode="AR" term="%22Haq%2C+Tarteela%22">Haq, Tarteela</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Sofi%2C+Asif+Hassan%22">Sofi, Asif Hassan</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Chisti%2C+Hafsa+Imtiyaz%22">Chisti, Hafsa Imtiyaz</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Sajad%2C+Sadiya%22">Sajad, Sadiya</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Ahmad%2C+Sheikh+Rafeh%22">Ahmad, Sheikh Rafeh</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Salam%2C+Ishrat%22">Salam, Ishrat</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Meat+Science%22">Journal of Meat Science</searchLink>. Dec2025, Vol. 20 Issue 2, p9-16. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191509704
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.48165/jms.2025.20.02.2
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 9
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      – TitleFull: Development Of Low Fat Fibre Rich Meatballs Using Hydrated Wheat Bran.
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            NameFull: Haq, Tarteela
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            NameFull: Sofi, Asif Hassan
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            NameFull: Chisti, Hafsa Imtiyaz
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            NameFull: Sajad, Sadiya
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            NameFull: Ahmad, Sheikh Rafeh
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            NameFull: Salam, Ishrat
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            – D: 01
              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
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              Value: 09755209
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              Value: 20
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            – TitleFull: Journal of Meat Science
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