APA (7th ed.) Citation

Basha, M. H. S. A., Sathu, T., Vasudevan, V. N., Irshad, A., & Gleeja, V. L. (2025). Enhancing Sensory Attributes and Shelf Stability of Restructured Beef Steaks for Meat Value Addition. Journal of Meat Science, 20(2), 29. https://doi.org/10.48165/jms.2025.20.02.4

Chicago Style (17th ed.) Citation

Basha, M. H. S. Abrar, T. Sathu, V. N. Vasudevan, A. Irshad, and V. L. Gleeja. "Enhancing Sensory Attributes and Shelf Stability of Restructured Beef Steaks for Meat Value Addition." Journal of Meat Science 20, no. 2 (2025): 29. https://doi.org/10.48165/jms.2025.20.02.4.

MLA (9th ed.) Citation

Basha, M. H. S. Abrar, et al. "Enhancing Sensory Attributes and Shelf Stability of Restructured Beef Steaks for Meat Value Addition." Journal of Meat Science, vol. 20, no. 2, 2025, p. 29, https://doi.org/10.48165/jms.2025.20.02.4.