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Enhancing Sensory Attributes and Shelf Stability of Restructured Beef Steaks for Meat Value Addition.

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Title: Enhancing Sensory Attributes and Shelf Stability of Restructured Beef Steaks for Meat Value Addition.
Authors: Basha, M. H. S. Abrar1 abrarahamed97@gmail.com, Sathu, T.1, Vasudevan, V. N.1, Irshad, A.1, Gleeja, V. L.1
Source: Journal of Meat Science. Dec2025, Vol. 20 Issue 2, p29-40. 12p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Meat+Science%22">Journal of Meat Science</searchLink>. Dec2025, Vol. 20 Issue 2, p29-40. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191509706
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        Value: 10.48165/jms.2025.20.02.4
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              Text: Dec2025
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