Mohamed, D. A., Khalaf, M. F., El-gharably, A. M., Khir Allah, G. M., & Khalil, E. M. (2025). Stability and Bioavailability of Certain Bioactive Compounds in Pasteurized Fruit Juices Through in Vitro Gastrointestinal Digestion. Arab Universities Journal of Agricultural Sciences, 33(2), 198. https://doi.org/10.21608/ajs.2026.342755.1588
Chicago Style (17th ed.) CitationMohamed, Dina A., Mohamed F. Khalaf, Alia M. El-gharably, Ghada M. Khir Allah, and Ensaf M. Khalil. "Stability and Bioavailability of Certain Bioactive Compounds in Pasteurized Fruit Juices Through in Vitro Gastrointestinal Digestion." Arab Universities Journal of Agricultural Sciences 33, no. 2 (2025): 198. https://doi.org/10.21608/ajs.2026.342755.1588.
MLA (9th ed.) CitationMohamed, Dina A., et al. "Stability and Bioavailability of Certain Bioactive Compounds in Pasteurized Fruit Juices Through in Vitro Gastrointestinal Digestion." Arab Universities Journal of Agricultural Sciences, vol. 33, no. 2, 2025, p. 198, https://doi.org/10.21608/ajs.2026.342755.1588.