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Stability and Bioavailability of Certain Bioactive Compounds in Pasteurized Fruit Juices Through in Vitro Gastrointestinal Digestion.

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Title: Stability and Bioavailability of Certain Bioactive Compounds in Pasteurized Fruit Juices Through in Vitro Gastrointestinal Digestion.
Authors: Mohamed, Dina A.1 lavarbeauty@gmail.com, Khalaf, Mohamed F.2, El-gharably, Alia M.2, Khir Allah, Ghada M.3, Khalil, Ensaf M.1
Source: Arab Universities Journal of Agricultural Sciences. Dec2025, Vol. 33 Issue 2, p198-211. 14p.
Database: Academic Search Ultimate
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  Data: Stability and Bioavailability of Certain Bioactive Compounds in Pasteurized Fruit Juices Through in Vitro Gastrointestinal Digestion.
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  Data: <searchLink fieldCode="JN" term="%22Arab+Universities+Journal+of+Agricultural+Sciences%22">Arab Universities Journal of Agricultural Sciences</searchLink>. Dec2025, Vol. 33 Issue 2, p198-211. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191562342
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        Value: 10.21608/ajs.2026.342755.1588
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      – Code: eng
        Text: English
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      – TitleFull: Stability and Bioavailability of Certain Bioactive Compounds in Pasteurized Fruit Juices Through in Vitro Gastrointestinal Digestion.
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              Text: Dec2025
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              Y: 2025
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