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Stability and Bioavailability of Certain Bioactive Compounds in Pasteurized Fruit Juices Through in Vitro Gastrointestinal Digestion.

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Bibliographic Details
Title: Stability and Bioavailability of Certain Bioactive Compounds in Pasteurized Fruit Juices Through in Vitro Gastrointestinal Digestion.
Authors: Mohamed, Dina A.1 lavarbeauty@gmail.com, Khalaf, Mohamed F.2, El-gharably, Alia M.2, Khir Allah, Ghada M.3, Khalil, Ensaf M.1
Source: Arab Universities Journal of Agricultural Sciences. Dec2025, Vol. 33 Issue 2, p198-211. 14p.
Database: Academic Search Ultimate
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