APA (7th ed.) Citation

Bas, T. G. (2026). Dietary Polyphenols (Flavonoids) Derived from Plants for Use in Therapeutic Health: Antioxidant Performance, ROS, Molecular Mechanisms, and Bioavailability Limitations. International Journal of Molecular Sciences, 27(3), 1404. https://doi.org/10.3390/ijms27031404

Chicago Style (17th ed.) Citation

Bas, Tomas Gabriel. "Dietary Polyphenols (Flavonoids) Derived from Plants for Use in Therapeutic Health: Antioxidant Performance, ROS, Molecular Mechanisms, and Bioavailability Limitations." International Journal of Molecular Sciences 27, no. 3 (2026): 1404. https://doi.org/10.3390/ijms27031404.

MLA (9th ed.) Citation

Bas, Tomas Gabriel. "Dietary Polyphenols (Flavonoids) Derived from Plants for Use in Therapeutic Health: Antioxidant Performance, ROS, Molecular Mechanisms, and Bioavailability Limitations." International Journal of Molecular Sciences, vol. 27, no. 3, 2026, p. 1404, https://doi.org/10.3390/ijms27031404.