APA (7th ed.) Citation

Yang, H., Huang, C., Ho, S., Su, H., Chen, Y., & Chen, Y. (2026). Targeted Lipidomics and Lipid Metabolism Elucidate Anti-Obesity Effects of Lactic Acid Bacteria-Fermented Purple Sweet Potato Tainung No. 73 Extract in Obese Mice. International Journal of Molecular Sciences, 27(3), 1489. https://doi.org/10.3390/ijms27031489

Chicago Style (17th ed.) Citation

Yang, Hsien-Yi, Chien-Hsun Huang, Shang-Tse Ho, Hsin-Hui Su, Yen-Po Chen, and Yung-Tsung Chen. "Targeted Lipidomics and Lipid Metabolism Elucidate Anti-Obesity Effects of Lactic Acid Bacteria-Fermented Purple Sweet Potato Tainung No. 73 Extract in Obese Mice." International Journal of Molecular Sciences 27, no. 3 (2026): 1489. https://doi.org/10.3390/ijms27031489.

MLA (9th ed.) Citation

Yang, Hsien-Yi, et al. "Targeted Lipidomics and Lipid Metabolism Elucidate Anti-Obesity Effects of Lactic Acid Bacteria-Fermented Purple Sweet Potato Tainung No. 73 Extract in Obese Mice." International Journal of Molecular Sciences, vol. 27, no. 3, 2026, p. 1489, https://doi.org/10.3390/ijms27031489.