APA (7th ed.) Citation

Hsieh, M., Chen, H., & Tsai, C. (2026). Heading: Efficacy of Lactic Acid Bacteria Isolated from Winemaking Byproducts in Preventing Alcoholic Liver Injury. Indian Journal of Microbiology, 66(1), 216. https://doi.org/10.1007/s12088-025-01506-8

Chicago Style (17th ed.) Citation

Hsieh, Min-Wei, Huey-Yueh Chen, and Cheng-Chih Tsai. "Heading: Efficacy of Lactic Acid Bacteria Isolated from Winemaking Byproducts in Preventing Alcoholic Liver Injury." Indian Journal of Microbiology 66, no. 1 (2026): 216. https://doi.org/10.1007/s12088-025-01506-8.

MLA (9th ed.) Citation

Hsieh, Min-Wei, et al. "Heading: Efficacy of Lactic Acid Bacteria Isolated from Winemaking Byproducts in Preventing Alcoholic Liver Injury." Indian Journal of Microbiology, vol. 66, no. 1, 2026, p. 216, https://doi.org/10.1007/s12088-025-01506-8.