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Growth, Health and Physiological Responses of Freshwater-Reared Atlantic Salmon (Salmo salar) Fed Graded Dietary Lipid Levels.

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Title: Growth, Health and Physiological Responses of Freshwater-Reared Atlantic Salmon (Salmo salar) Fed Graded Dietary Lipid Levels.
Authors: Lee, Byoungyoon1 (AUTHOR), Lee, Junoh1,2 (AUTHOR), Lim, Saeyeon1,3 (AUTHOR), Kim, Gwanghyeok1,4 (AUTHOR), Seong, Minjae1,5 (AUTHOR), Jeong, Dahyun1,6 (AUTHOR), Han, Sijun1 (AUTHOR), Min, Byung-Hwa2,3 (AUTHOR), Kim, Kang-Woong2,3,4 (AUTHOR), Jeong, Seong-Mok2,4 (AUTHOR), Park, Mun Chang5,6 (AUTHOR), Hong, Woo Seok5,6 (AUTHOR), Kwon, Se Ryun1 (AUTHOR), Park, Youngjin1 (AUTHOR) yjpark88@sunmoon.ac.kr
Source: Animals (2076-2615). Feb2026, Vol. 16 Issue 3, p356. 19p.
Database: Academic Search Ultimate
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An: 191611481
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  Data: Growth, Health and Physiological Responses of Freshwater-Reared Atlantic Salmon (Salmo salar) Fed Graded Dietary Lipid Levels.
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  Data: <searchLink fieldCode="JN" term="%22Animals+%282076-2615%29%22">Animals (2076-2615)</searchLink>. Feb2026, Vol. 16 Issue 3, p356. 19p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191611481
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        Value: 10.3390/ani16030356
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        Text: English
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      – TitleFull: Growth, Health and Physiological Responses of Freshwater-Reared Atlantic Salmon (Salmo salar) Fed Graded Dietary Lipid Levels.
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              Text: Feb2026
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              Y: 2026
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