APA (7th ed.) Citation

Liu, Y., Li, S., Chen, X., Zhai, X., Zheng, A., Chen, Z., . . . Liu, G. (2026). Fermented Rapeseed Meal Improves Growth Performance, Antioxidant Capacity, and Intestinal Morphology of Broilers by Enhancing Nutritional Value and Reducing Antinutritional Factors. Animals (2076-2615), 16(3), 429. https://doi.org/10.3390/ani16030429

Chicago Style (17th ed.) Citation

Liu, Yinghao, Shuzhen Li, Xing Chen, Xinyi Zhai, Aijuan Zheng, Zhimin Chen, Jiang Chen, Zhiheng Zou, and Guohua Liu. "Fermented Rapeseed Meal Improves Growth Performance, Antioxidant Capacity, and Intestinal Morphology of Broilers by Enhancing Nutritional Value and Reducing Antinutritional Factors." Animals (2076-2615) 16, no. 3 (2026): 429. https://doi.org/10.3390/ani16030429.

MLA (9th ed.) Citation

Liu, Yinghao, et al. "Fermented Rapeseed Meal Improves Growth Performance, Antioxidant Capacity, and Intestinal Morphology of Broilers by Enhancing Nutritional Value and Reducing Antinutritional Factors." Animals (2076-2615), vol. 16, no. 3, 2026, p. 429, https://doi.org/10.3390/ani16030429.