APA (7th ed.) Citation

Dimitroglou, A., Acevedo, S. C., Gleni, K. E., Samaras, A., Barkas, D., Papaharisis, L., & Pavlidis, M. (2026). Effects of Different Sources and Dietary Inclusion Levels of Astaxanthin on Growth Performance, Skin Pigmentation, and Physiological Parameters of Red Sea Bream (Pagrus major) Juveniles. Animals (2076-2615), 16(3), 499. https://doi.org/10.3390/ani16030499

Chicago Style (17th ed.) Citation

Dimitroglou, Arkadios, Stephanie Carvajal Acevedo, Konstantina Evangelia Gleni, Athanasios Samaras, Dimitrios Barkas, Leonidas Papaharisis, and Michael Pavlidis. "Effects of Different Sources and Dietary Inclusion Levels of Astaxanthin on Growth Performance, Skin Pigmentation, and Physiological Parameters of Red Sea Bream (Pagrus Major) Juveniles." Animals (2076-2615) 16, no. 3 (2026): 499. https://doi.org/10.3390/ani16030499.

MLA (9th ed.) Citation

Dimitroglou, Arkadios, et al. "Effects of Different Sources and Dietary Inclusion Levels of Astaxanthin on Growth Performance, Skin Pigmentation, and Physiological Parameters of Red Sea Bream (Pagrus Major) Juveniles." Animals (2076-2615), vol. 16, no. 3, 2026, p. 499, https://doi.org/10.3390/ani16030499.